With the last day of the government Eat Out To Help Out Scheme on Monday 31st August, we are pressing the repeat button on August and are pleased to announce that we will be extending the Eat Out To Help Out campaign into September. Every Monday to Wednesday you can enjoy a 50% discount on our locally sourced and seasonal food and non-alcoholic drinks up to the value of £10 per person.

The only difference is that you will now need to pre-book to take advantage of the offer, whatever the occasion. Book now on our website and select the ‘Eat Out To Help Out’ offer or give us a call and quote ‘Eat Out’.

 Available on our full menu and seasonal specials meaning you can get more of what you love for less, as well as a guaranteed 50% off our new £20 set menu.



A selection of our best seasonal dishes whether you are looking for a lighter lunch on our terrace or a hearty pub classic. Showing off great British produce at its best.

*Get 3 courses for £10 all day Monday to Wednesday when you pre-book to dine with us in September.

See our exclusive set menu below.


We are really proud of our produce ​​and all our ingredients are sustainably sourced in the UK to create a true farm-to-fork experience. Feast on our dry-aged and grass fed beef burger, made using prime cuts of beef from Dorset and topped with Applewood cheese, homemade beetroot relish and horseradish mayonnaise or our beer-battered haddock and chips from sea to plate in less than 48 hours, sustainably caught and fully traceable.

Available on Monday to Wednesday with a soft drink for under £10 throughout September.

September Set Menu

3 courses for £20

Available for £10 all day Monday to Wednesday throughout September and £20 Thursday to Saturday when you pre-book.



  • Chilli salt squid, chilli dressing
  • Roasted pumpkin, Graceburn cheese, blackberries, sorrel
  • Beetroot & celeriac ‘black pudding’, green apple, pickled turnip, walnuts


  • Charred celeriac steak, blue cheese mousse, spiced hazelnuts, raisin chutney
  • Beef tartare, watercress mayonnaise, smoked egg yolk, beef-fat toast, truffle fries
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce
  • Chicken Caesar salad, gem lettuce, pancetta, soft boiled egg, croutons, white anchovies


  • Panna cotta, blackberries, meringue, coconut sorbet
  • 3 scoops of any ice cream or sorbet, spiced biscuits