Book A Table

Set Menus

2 Courses Lunch Menu For £27

3 Courses Lunch Menu For £31

3 Courses Set Menu For £39

3 Courses Premium Set Menu For £46

3 Courses Sunday Set Menu For £42

Starters

  • Steak tartare, horseradish cream, confit egg yolk, beef-fat toast
  • Baked rollright cheese, fig chutney, olive bread
  • Cured trout, Winter Pimm’s, apple
  • Gala pie, piccalilli

Mains

  • Hunter’s chicken
  • Roasted cauli ower steak, kale, date chutney, toasted wild rice
  • Grass-fed rib eye, triple cooked chips, Béarnaise
  • Pan-fried turbot, Jerusalem artichokes, purple sprouting broccoli, mussels & brown shrimps

Puddings

  • Dark chocolate set custard, clementine, cocoa nib crumble, pistachio ice cream
  • Bramley apple pie, salted caramel, pecans, vanilla ice cream
  • Pear & ginger trifle, Madeira cream, blood orange sorbet

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