Restaurant Menu

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please note we are now a cashless venue and only accept debit and credit card payments.

V = vegetarian, Vg = vegan

Snacks and Starters

  • Exmoor Cornish Salted Caviar and Blinis 20g 35, 30g 50
  • Scallops in the Half Shell, Bone Marrow Crumb 19.5
  • Coachmakers Prawn Cocktail 12
  • Twice-baked Montgomery’s Cheddar Souffle (add crab sauce 4.5) 10
  • Pork Belly Ribs with Celeriac Slaw 9.5
  • Burrata, Roasted Pumpkin, Radicchio and Pomegranate 13
  • Oysters, Jersey Rock, Wild Fat River Native, Lindisfarne


  • Coachmakers Fish Pie 21
  • Battered Haddock,, Chips, Mushy Peas and Tartare Sauce 17
  • Roasted Cod, Parsley Sauce and Brown Shrimps 28
  • Steamed Mussels with Leeks, Bacon and Cider 14
  • Coachmakers Bacon & Cheese Burger and Chips 18
  • Cow Pie and Mash 19
  • Rollright, Potato & Leek Pie 16
  • Roasted Beetroots and Leaves, Red Chicory, Candied Walnuts, Goats Curd 13
  • Winter Kale Salad, Buttermilk, Preserved Lemon, Pecorino and Smoked Anchovy 14


  • Mangalitsa Pork Chop 28
  • Grilled Spatchcock Free Range Chicken with Sage and Garlic Butter (for 2) 40
  • Ribeye on the Bone 450g 35
  • Porterhouse 1kg 32
  • Fillet 300g 42
  • Rump 300g 24
  • 12 year old Dairy Cow Prime Rib 750-800g 90


  • Hot Chocolate Pudding with Caramel Ice Cream 8
  • Spotted Dick and Custard 8
  • Treacle Tart with Ginger Crème Fraîche 8
  • Bramley Apple Pie, Salted Caramel, Pecans and Vanilla Ice Cream 8
  • Williams Pear Sorbet with Grappa 6
  • British cheese selection, Crab Apple Jelly and Crackers 14

Sunday Roasts

The Coach Makers Arms is renowned for having the Best Sunday Roast in Marylebone. Served with all the traditional trimmings and made from seasonal ingredients, explore our Sunday roasts menu and make a reservation today.

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