A La Carte

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.

V = vegetarian, Vg = vegan

Snacks and Starters

  • Stone-baked bread, salted butter 3.5
  • Spiced scallop scampi, smoked aioli 10
  • Pork & chorizo Scotch egg, red pepper ketchup 7
  • Pulled pork croquettes, baked apple sauce 8
  • Crispy cassava, sour cream, chilli dressing (V) 5.5
  • Pimm’s cured trout, horseradish, pickled gooseberries, rye 10
  • Dry-aged beef tartare, confit egg yolk, truffle mayonnaise, sourdough 12/18
  • Beetroot carpaccio, labne, sorrel, walnut dressing (Vg) 8
  • Pea mousse, house-made curd, pickled lemon (V) 9
  • Lobster arancini, lobster mayonnaise 12


  • Pan-fried halibut , grilled baby gem, broad beans, clams 24
  • Best-end of lamb, potato & truffle terrine, rosemary jus 25
  • Beer battered cod & chips, triple cooked chips, crushed peas, tartare sauce 17
  • Fish pie, lobster, mussels, trout & haddock in a lobster bisque 20
  • Grass-fed beef burger & fries, house-cured bacon, Applewood, beetroot, smoked aioli 16.5
  • Caesar salad, baby gem, pancetta, croutons, soft boiled egg, anchovies 12
  • Chicken Caesar salad, smoked chicken, baby gem, pancetta, croutons, soft boiled egg, anchovies 16
  • Plant-based sausage and mash, onion gravy (Vg) 16

Rare Breed Cuts

We work with fantastic British farmers and butcher in-house to bring you a choice of interesting and rare cuts.

  • Please ask your server or see our chalkboard for today’s selection., all served with rösti chips and your choice of sauce
  • Including cuts such as, 250g fillet, 1kg Côte du Boeuf, 72 hour short rib, 220g Denver, 250g Picanha, Middle White Pork Chops


  • Bramley apple pie, pecans, salted caramel, vanilla ice cream (Vg option available) 8
  • Rum banana choux buns, chocolate sauce, toasted hazelnuts 8
  • Vanilla cheesecake, strawberry compote, raspberry sorbet 7.5
  • British cheese selection, Westcombe Cheddar, Tunworth soft, Cashel blue, quince, fig chutney & biscuits 12

Got allergies?

View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.

Sunday Roasts

The Coach Makers Arms is renowned for having the Best Sunday Roast in Marylebone. Served with all the traditional trimmings and made from seasonal ingredients, explore our Sunday roasts menu and make a reservation today.

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