THE RESTAURANT
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best.
Book A Table
A La Carte
A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.
Starters & Sharing
- Stone-baked bread
- Mussels, Welsh rarebit
- Ham hock & chicken terrine, watercress mayonnaise, black garlic
- Goat’s cheese mousse , pickled salsify, cranberries, gingerbread
- Violet artichokes, lemon pickle, mint, chestnuts
- Beef tartare, nasturtiums, confit egg yolk, sourdough
- Smoked Chalk stream trout, crème fraîche, cucumber, honeycomb, dill
Mains
- Pan-fried hake, cauliflower, kale, caper, pine nut & raisin butter
- Castlemead chicken, potato & truffle terrine, parsnip, thyme jus
- Spiced lamb rump, blue cheese polenta, pancetta & wild mushrooms
- Venison loin & sausage, heritage carrots, red currant jus
- Roasted pumpkin, baked pear, black cabbage, pumpkin seed granola
- Dry-aged beef burger, smoked Applewood Cheddar, bacon, fries
- Beer battered haddock & chips, triple cooked chips, crushed peas, tartare sauce
- Today’s house pie
White Park Beef Dry-Aged Steaks
We source our rare breed sustainable White Park beef from Dorset. We have our very own dry-ageing chamber on site. Our chefs butcher the whole cow which is dry-aged for 30 days.All steaks are served with triple cooked chips, red wine jus.
- 200g Skirt
- 250g Rib eye
- 200g Sirloin
Puddings
- Bramley apple pie, pecans, salted caramel, vanilla ice cream
- Dark chocolate set custard, clementine, cocoa nib crumble, pistachio ice cream
- Pear & ginger trifle, madeira cream, blood orange sorbet
- Selection of cheese , Keen’s Cheddar, Bath soft, Perl Las, Berkswell, quince, peach chutney & biscuits
4.5/5 Tripadvisor Rating
Our 2nd visit to the Coach Makers Arms and if anything, it was even better than the first time. The presentation is beautiful, some dishes (like the octopus starter and the cauliflower main) are almost too beautiful to eat. The wild mushrooms starter is criminally tasty, the steak tartare superb. Desserts are decadent and generous in size. Service was just perfect; Ester was happy to recommend drinks and certain dishes, was friendly, attentive and just lovely. We will most definitely be back soon!
4.1/5 Google Reviews Rating
Loved loved loved this place. The bar was happening, the food was outstanding and the service impeccable.
I was very pleasantly surprised when our food arrived. I had the plaice which came with a delicate sauce and perfectly roasted side vegetables. It was delicious. For dessert we shared the apple brumble which was again to die for. Everything was freshly prepared and just right. Our server was very attentive. Will come back!
4.3/5 Opentable
Great food, lovely veggie choices too. Original twist of favourites i.e. beetroot tarte tartin and then courgette flowers stuffed with hummus type filling – all delicious. Meat eaters loved pie of the day special and the steaks. All 5 of us had different choices and no one was disappointed. Would thoroughly recommend a visit. Easy to book a table and great service
Hear From Us
Sign up to hear the latest news, events and invitations from The Coachmakers Arms.
