DINE
A selection of sustainably and locally sourced menus showing off great British produce at its best.
A La Carte
We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.
All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.
V = vegetarian, Vg = vegan
Snacks and Starters
- Stone-baked bread, salted butter
- Spiced scallop scampi, smoked aioli
- Pork & chorizo Scotch egg, red pepper ketchup
- Half pint of prawns, lobster mayonnaise
- Pulled pork croquettes, baked apple sauce
- Cassava chips, sour cream, chilli dressing (V)
- Pimm’s cured trout, horseradish, pickled gooseberries, rye
- Dry-aged beef tartare, confit egg yolk, sourdough
- Celeriac carpaccio, apple, juniper popcorn, fennel dressing (Vg)
- Stuffed courgette flower, tomato ragout, chestnut honey (V)
Mains
- Pan-fried turbot , fennel, razor clams & smoked eel
- Beetroot & hazelnut pithivier, smoked avocado (Vg)
- Beer battered cod & chips, triple cooked chips, crushed peas, tartare sauce
- Chicken, morel & asparagus pie, fondant potato, velouté
- Grass-fed beef burger & fries, streaky bacon, Applewood, beetroot relish, smoked aioli
- Caesar salad, baby gem, pancetta, croutons, soft boiled egg, anchovies
- Chicken Caesar salad, smoked chicken, baby gem, pancetta, croutons, soft boiled egg, anchovies
Rare Breed Cuts
We work with fantastic British farmers and butcher in-house to bring you a choice of interesting and rare cuts.
- Please ask your server or see our chalkboard for today’s selection., all served with rösti chips and your choice of sauce
- Including cuts such as, 250g fillet, 1kg Côte du Boeuf, 72 hour short rib, 220g Denver, 250g Picanha, Middle White Pork Chops
Puddings
- Bramley apple pie, pecans, salted caramel, vanilla ice cream (Vg option available)
- Dark chocolate, orange & coconut lamington, coconut sorbet
- Soft centred meringue, passionfruit, mint & cream
- British cheese selection, Westcombe Cheddar, Tunworth soft, Cashel blue, quince, fig chutney & biscuits
4.5/5 Tripadvisor Rating
Our 2nd visit to the Coach Makers Arms and if anything, it was even better than the first time. The presentation is beautiful, some dishes (like the octopus starter and the cauliflower main) are almost too beautiful to eat. The wild mushrooms starter is criminally tasty, the steak tartare superb. Desserts are decadent and generous in size. Service was just perfect; Ester was happy to recommend drinks and certain dishes, was friendly, attentive and just lovely. We will most definitely be back soon!
4.1/5 Google Reviews Rating
Loved loved loved this place. The bar was happening, the food was outstanding and the service impeccable.
I was very pleasantly surprised when our food arrived. I had the plaice which came with a delicate sauce and perfectly roasted side vegetables. It was delicious. For dessert we shared the apple brumble which was again to die for. Everything was freshly prepared and just right. Our server was very attentive. Will come back!
4.3/5 Opentable
Great food, lovely veggie choices too. Original twist of favourites i.e. beetroot tarte tartin and then courgette flowers stuffed with hummus type filling – all delicious. Meat eaters loved pie of the day special and the steaks. All 5 of us had different choices and no one was disappointed. Would thoroughly recommend a visit. Easy to book a table and great service
Sunday Roasts
The Coach Makers Arms is renowned for having the Best Sunday Roast in Marylebone. Served with all the traditional trimmings and made from seasonal ingredients, explore our Sunday roasts menu and make a reservation today.
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