Restaurant Menu

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.

V = vegetarian, Vg = vegan

Snacks and Starters

  • Exmoor Cornish Salted Caviar and Blinis 20g 35, 30g 50
  • Scallops in the Half Shell, Bone Marrow Crumb 19.5
  • Coachmakers Prawn Cocktail 12
  • Twice-baked Montgomery’s Cheddar Souffle (add crab sauce 4.5) 10
  • Pork Belly Ribs with Celeriac Slaw 9.5
  • English Burrata with Winter Tomatoes and Toasted Hazelnuts 10.5
  • Dry-aged beef tartare, confit egg yolk, truffle mayonnaise, sourdough 12/18
  • Oysters, Jersey Rock, Wild Fat River Native, Lindisfarne

Mains

  • Coachmakers Fish Pie 21
  • Battered Haddock,, Chips, Mushy Peas and Tartare Sauce 17
  • Roasted Cod, arsley Sauce and Brown Shrimps 28
  • Steamed Mussels with Leeks, Bacon and Cider 14
  • Coachmakers Bacon & Cheese Burger and Chips 18
  • Cow Pie and Mash 15
  • Rollright, Potato & Leek Pie 13

Grill

  • Mangalitsa Pork Chop 28
  • Grilled Spatchcock Free Range Chicken with Sage and Garlic Butter (for 2) 40
  • Ribeye on the Bone 450g 35
  • Sirloin on the Bone 450g 32
  • Fillet 300g 42
  • Rump 300g 24
  • 12 year old Dairy Cow Prime Rib 750-800g 90

Puddings

  • Hot Chocolate Pudding with Caramel Ice Cream 8
  • Spotted Dick and Custard 8
  • Treacle Tart with Ginger Crème Fraîche 8
  • Bramley Apple Pie, Salted Caramel, Pecans and Vanilla Ice Cream 8
  • Williams Pear Sorbet with Grappa 6
  • British cheese selection, Crab Apple Jelly and Crackers 14

Sunday Roasts

The Coach Makers Arms is renowned for having the Best Sunday Roast in Marylebone. Served with all the traditional trimmings and made from seasonal ingredients, explore our Sunday roasts menu and make a reservation today.

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